Lazy and hungry at the end of the day here at the East India Company pier in Göteborg. Oh yes, I thought ahead and made some carrot ginger spread last night! Let's make some black bean pasta to go under it!
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Hot diggity dog! aka: pureed ginger-carrot over an arugula and blackbean pasta doublebed. (don't forget the knäckebröd)
what we have here.
- doublebed of fresh arugula and blackbean pasta
- carrot and ginger puree
- avacado
- fresh black pepper
- hot sauce
- knäckebröd (swedish sourdough rye crispbread)
- pate (tartex mushroom vegetarian spread)
huh?
pasta
- boil some water, take it off the heat, soak pasta for eight minutes
carrot-ginger
- peel and cut a bunch of carrots, a ginger root, and a chili pepper, toss it in a blender with a little virgin olive oil and some sea salt, and have at it
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