tempeh burger and mac'n'chreese

This Tempeh burger is a snap to fry up, throw in some mac n' chreese on the side and a quick tasty lunch ensues. Slice the tempeh in half and fry it up in a bit of olive oil, tyme, sage, and tamari, until brown on both sides. Add some vegan mayo, spinach, bell pepper, and sprouts. Pretty straight forward. As for the mac n' chreese, follow the box. I usually deviate a bit with olive oil and almond milk since i like mine to be nice and creamy!