One new food Ry has introduced me to is called Seitan. It is essentially the super protein rich gluten that is left over after rising away the starch from wheat, a process that can easily be done by hand. Perhaps I will make some someday soon I hope because it tastes soo good!
Here is a link to making seitan at about.com http://vegetarian.about.com/od/cookingtipstools/ss/HowToSeitan.htm
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Savory Seitan Spaghetti
I made this one at Ry's place several weeks ago, and cannot for the life of me remember how i cooked the seitan.. since my memory is horrible about these things sometimes and my cooking style is very 'by the seat of my pants' letting the available ingredients speak to me, we will just have to wait for me to recreate this dish for the recipe. What I do know, is that it was AMAZING!

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